Our processing facility and products are independently audited and certified by recognized national authorities — your assurance of food safety, halal integrity, and consistent quality.
Certified and registered under the Punjab Food Authority — the official regulatory body responsible for ensuring food safety, hygiene, and quality across the province. Compliance with PFA standards confirms our facility meets all statutory food handling, labelling, and processing requirements.
SANHA (South African National Halaal Authority) certified — ensuring our entire production process, ingredients, and handling protocols comply strictly with Islamic dietary law. Audited independently for halal integrity from sourcing to packaging.
Every batch processed under hygiene-controlled environments aligned with regulatory food safety standards.
From sourcing to packaging — every step audited and certified to comply with Islamic dietary law.
Regular third-party inspections of our facility, records, and processes — no shortcuts, no exceptions.
Strict quality monitoring, sanitation controls, and traceability practices maintained throughout processing.
Our certifications are the visible proof. But our culture of safety runs deeper — built into every decision, every batch, every drop.